Party Meat Balls - cooking recipe

Ingredients

2 lb. ground chuck
3 slices bread
1/4 c. milk
16 oz. grape jelly
12 oz. chili sauce
salt, pepper and garlic salt or powder to taste

Preparation

Soak bread in milk.
Mix with the meat, salt, pepper and garlic powder. Roll into bite size balls and place in casserole dish.
Mix jelly and chili sauce together.
Pour over meat.
Bake at 375\u00b0 for 45 minutes to 1 hour.
Makes 40 to 50 meat balls.