Pea Salad - cooking recipe

Ingredients

10 oz. frozen peas
1 c. diced celery
1 c. chopped cauliflower
1/4 c. diced green onions
1 c. chopped cashews
1/4 c. crisp crumbled bacon
1/2 c. sour cream
1 c. prepared Hidden Ranch dressing
1/2 c. Dijon mustard
garlic to taste

Preparation

Rinse peas in hot water; drain.
Combine veggies, nuts and bacon with sour cream.