Glazed Carrots - cooking recipe

Ingredients

2 lb. carrots
1/2 medium onion, thinly sliced
1/2 bell pepper
1 can tomato soup
1/2 c. vinegar
1/2 c. salad oil
1/2 c. sugar
Tabasco sauce to taste

Preparation

Cook carrots; drain.
Set aside.
Mix other ingredients and bring to a boil.
Pour over carrots.
Refrigerate; eat cold or hot the next day.