Minestrone - cooking recipe

Ingredients

1 c. dried beans
1 onion, minced
1 Tbsp. parsley
2 cloves garlic, chopped
1/2 c. lean pork, diced
salt and pepper to taste
1/4 c. tomato paste
1/2 c. zucchini, diced
1/2 c. carrots, sliced
1/2 c. cabbage, sliced
1/2 c. frozen peas
2 qt. boiling water
1 c. elbow macaroni
grated Parmesan cheese

Preparation

Soak beans overnight; drain.
Add fresh water and cook over low heat until soft.
Drain.