Quick 'N' Easy Stroganoff - cooking recipe

Ingredients

1 (7 oz.) pkg. pasta, cooked
1 or 2 Campbell's beefy mushroom soup
sour cream or onion flavor chip dip

Preparation

Cook and drain pasta.
Open can (use two for more sauce) of soup.
Do not dilute!
Heat.
Add to pasta.
Stir in sour cream or dip to taste, about 1/4 cup.
Stir slightly to combine.
Serve with warm bread and green salad.
Takes about 15 minutes.
Serves 2 or 3 people.