Zesty Carrots - cooking recipe

Ingredients

6 to 8 carrots
2 Tbsp. horseradish
2 Tbsp. onion, grated
1/4 c. carrot liquid
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. mayonnaise
1/4 c. bread or cracker crumbs
1 Tbsp. butter, melted
dash of paprika

Preparation

Peel
and
cut\tcarrots lengthwise.
Cook until tender. Reserve liquid.
Arrange
in
a
shallow baking dish.
Combine horseradish,
onion,
carrot
liquid,
salt, pepper and mayonnaise.
Pour over carrots.
Combine crumbs, butter and paprika and sprinkle over
top.
Bake
15
to 20 minutes in 375\u00b0 oven. (May be prepared ahead and refrigerated for later baking. Add extra time for cold dish.)