Lasagne - cooking recipe

Ingredients

2 lb. ground meat
1 (32 oz.) jar Prego spaghetti sauce
1 large pkg. shredded Mozzarella cheese
2 lb. cottage cheese
1 pkg. lasagne noodles (uncooked)
Parmesan cheese, grated

Preparation

Heat oven to 375\u00b0. Brown ground meat and drain excess fat. Add spaghetti sauce to ground meat. Pour 1/3 meat mixture into 13 x 9-inch pan. Add 1 layer of uncooked noodles, 1 layer of cottage cheese, 1/3 meat mixture and 1/3 of the Mozzarella cheese. Repeat layers of noodles, ground meat mixture and remaining Mozzarella cheese. Top with grated Parmesan cheese. Cover with foil and bake 45 minutes to 1 hour. Remove and let stand 5 minutes.