Annie Whisler'S Chocolate And Vanilla Caramels - cooking recipe

Ingredients

1 1/4 c. white sugar
1 1/4 c. white Karo
1 pt. whipping cream
1 heaping c. chopped nuts
4 sq. Baker's chocolate
1 tsp. butter

Preparation

Chocolate Caramels:
Melt chocolate; add syrup and 1/2 pint cream.
Cook 10 minutes and add remaining ingredients.
Cook until soft ball stage on candy thermometer (255\u00b0).