Lemonade Ice Tea - cooking recipe

Ingredients

4 c. boiling water
12 tea bags
4 c. cold water
1 (12 oz.) can frozen lemonade concentrate

Preparation

Pour boiling water over tea bags.
Steep 5 minutes.
Add 4 cups cold water to make two quarts.
Add one 12 ounce can lemonade concentrate for each 2 quarts of tea.
Can add sugar to taste if you like a sweeter drink.