Brandy Slush - cooking recipe

Ingredients

4 tea bags
2 c. sugar
1 (12 oz.) can orange juice
1 (12 oz.) can lemonade
2 c. brandy

Preparation

Boil 9 cups water with 4 tea bags.
Add 2 cups of sugar.
Stir until dissolved.
Cool and add orange juice, lemonade and brandy. Freeze.
To serve, spoon slush in glasses and add 7-Up to taste.