Punch Bowl Cake - cooking recipe

Ingredients

1 box yellow or lemon cake mix
2 (4 oz. each) boxes instant vanilla pudding
3 bananas, sliced
2 cans cherry pie filling
2 cans fruit cocktail, drained
2 cans pineapple tidbits, drained
1 c. chopped nuts
12 oz. shredded coconut
16 oz. frozen whipped topping

Preparation

Mix and bake cake as directed, making 2 layers.
Cool. Prepare instant pudding as directed; refrigerate.