Chocolate Chip Pie - cooking recipe

Ingredients

2 eggs
1 c. nuts
1/2 c. flour
1 c. margarine or butter
1/2 c. sugar
1 c. chocolate chips
1/2 c. brown sugar

Preparation

Melt butter and let set to room temperature.
Beat eggs until foamy; add flour, sugars and butter and beat well.
Add chips and nuts.
Pour in unbaked pie shell.
Bake for one hour at 325\u00b0. Serve warm with whipped cream or ice cream.