Low-Fat Pasta With Pesto Sauce - cooking recipe

Ingredients

1 c. firmly packed fresh basil leaves
1/4 c. fresh Parmesan cheese
2 tsp. fruity olive oil
2 tsp. plain nonfat yogurt
1 tsp. pine nuts
3 cloves minced garlic
2 tsp. fresh lemon juice
12 oz. fettuccine

Preparation

In a blender, combine all ingredients until well blended. Pour over 12 ounces hot fettuccine.