Butterfish Oriental - cooking recipe

Ingredients

4 slices frozen black cod, unsalted
1/4 c. Mirin
1/2 c. sugar
1/2 c. shoyu
flour or cornstarch

Preparation

Cut butterfish in serving pieces.
Marinate
in
Mirin, sugar and
shoyu.
When ready to serve, dredge
in
flour
or cornstarch and fry in oil until browned and crisp.