Orange Carrot Cake - cooking recipe

Ingredients

1 c. margarine
2 c. sugar
2 c. all-purpose flour
1 tsp. baking powder
1 tsp. soda
1/2 tsp. salt
1 tsp. ginger
1 tsp. coriander
1 tsp. freshly grated orange peel, packed
4 beaten eggs
3 c. grated carrots, moderately packed
1 c. chopped walnuts
1 (12 oz.) jar orange marmalade

Preparation

Beat margarine until softened.
Add sugar and beat until light.
Stir together dry ingredients and add alternately with eggs to margarine-sugar mixture.
Stir in orange peel, carrots and walnuts.
Pour into 2 greased and floured 9-inch layer pans.
Bake at 350\u00b0 for 40 minutes or until a toothpick inserted in center comes out clean.
Heat and stir marmalade.
Spread between layers and on top of cooled cake.
Refrigerate before slicing.