Pineapple Coconut Pie - cooking recipe

Ingredients

2 eggs, slightly beaten
1 1/2 c. sugar
2 Tbsp. flour
1 c. evaporated milk
1 stick margarine
1 tsp. vanilla
1 small can crushed pineapple
1 c. coconut
1 unbaked pie shell

Preparation

Mix flour with sugar and drain a small amount of pineapple juice.
Mix ingredients together and turn into pie shell.
Bake at 350\u00b0 until rises to the top and turns golden brown.