Quick And Zesty Vegetable-Beef Soup - cooking recipe

Ingredients

1 lb. lean ground beef
1/2 c. chopped onion
2 (13 3/4 oz.) cans beef broth
2 (14 1/2 oz.) cans Del Monte Italian-style stewed tomatoes
1 (17 oz.) can mixed vegetables
1/2 c. uncooked, medium-size egg noodles
1/2 tsp. oregano (optional)

Preparation

In a large pot, brown the meat with the onion.
Cook until the onion is tender.
Drain off the grease.
Add salt and pepper to taste.
Stir in the remaining ingredients.
Bring to a boil. Reduce heat.
Cover and simmer 15 minutes, or until the noodles are tender.