Cheese Dip - cooking recipe

Ingredients

3/4 c. sour cream
1 stick soft margarine
1 (8 oz.) cream cheese
2 (5 oz.) jars Kraft Old English
1/2 tsp. dry mustard
1/2 tsp. milk
3 to 4 chopped green onions

Preparation

Beat until smooth and fold in the green onions.
Optional: Cut out top of round rye bread and fill with cheese mixture.
Cut up extra rye for dipping.
Make the night before.