Pie Crust - cooking recipe

Ingredients

2 c. all-purpose flour
2/3 c. pure lard
1 egg
1 Tbsp. vinegar
1/2 tsp. salt
enough water to make a dough to roll out

Preparation

In a bowl, mix flour and lard.
Stir egg and vinegar in a cup with salt.
Add to flour mixture enough water to make dough to roll out good.
This will make 2 crusts.