Never-Fail Frosting - cooking recipe

Ingredients

2 c. sugar
1/2 c. cocoa
1 stick oleo
1/2 c. milk
1 tsp. vanilla

Preparation

Combine all ingredients, except vanilla.
Bring to full rolling boil and boil for 1 minute.
Remove from heat; stir in vanilla. Beat hard until smooth and shiny.
Pour and spread over cake.