Pork Chop Casserole - cooking recipe

Ingredients

6 pork chops
4 potatoes, sliced thin
2 large onions, sliced thin
salt and pepper
1 can cream of mushroom soup, undiluted

Preparation

Brown chops on both sides in skillet.
Remove chops and set aside.
Add water to make pan gravy from drippings.
Use this gravy alone or add cream soup (celery or mushroom) and onion.