Tortellini Spinach Soup - cooking recipe

Ingredients

1 small onion, chopped
2 carrots, thinly sliced
5 c. chicken broth
8 oz. pkg. cheese filled tortellini pasta
1/2 pkg. fresh spinach

Preparation

In a large saucepan, combine onion, carrots and broth.
Bring to a boil.
Add tortellini, reduce heat and simmer 4 minutes. Meanwhile, clean, trim and coarsely chop spinach.
Add spinach and simmer 4 to 5 minutes longer until carrots are tender-crisp.
Add pepper to taste.