Potato Cheese Soup - cooking recipe

Ingredients

4 potatoes, peeled and diced
1 c. celery, chopped
1 small onion, chopped
1 carrot, diced
1 can cream of celery soup
1 can milk
dash of parsley
salt and pepper
1 lb. Cheddar cheese, grated

Preparation

Boil first four ingredients in water until tender, about 30 minutes.
Drain.
Add soup, milk, parsley, salt, pepper and cheese.
This is great on a cold, wintery day.
It can be easily doubled or tripled.
Better make lots of it because everyone loves it.