Strawberry Pie - cooking recipe

Ingredients

1 1/2 qt. strawberries
1/2 c. water
1 c. sugar (depending on sweetness of berries)
3 Tbsp. cornstarch
1 tsp. oleo
red food coloring

Preparation

Cook sugar, water, cornstarch and 1/2 cup crushed berries until thick and clear.
Add oleo and food coloring (enough for a bright red glaze).
Fill baked pie shell with remaining whole berries.
Pour sauce over berries.
Refrigerate.
When ready to serve, top with whipped cream.