Twenty-Four Hour Layered Salad - cooking recipe

Ingredients

1/2 small head lettuce, torn
1/2 c. frozen English peas, thawed
2 oz. Swiss cheese, shredded
1/2 small red onion, thinly sliced
1/2 c. finely chopped celery
1/2 c. mayonnaise
2 Tbsp. Parmesan cheese
bacon bits

Preparation

Layer 2/3 of lettuce, all the peas, cheese, onion, celery and remaining lettuce in small glass bowl.
Spread mayonnaise over top.
Sprinkle with Parmesan cheese and bacon bits.
Cover with plastic wrap.
Chill for at least 6 hours to overnight.