Hot Potato Casserole - cooking recipe

Ingredients

1 lb. diced Velveeta cheese
8 potatoes, boiled and diced
4 to 6 slices bacon, diced
1/2 c. diced onions
1 c. mayonnaise
salt and pepper to taste

Preparation

Combine all ingredients, except bacon.
Top with bacon and bake at 325\u00b0 for 1 hour.