Fresh Gooseberry Pie - cooking recipe

Ingredients

3 c. fresh gooseberries, divided
1 1/2 c. sugar
3 Tbsp. cornstarch
2 (9-inch) pie shells

Preparation

Measure 1/2 cup berries and mash.
Mix together the sugar and cornstarch and stir into mashed berries.
Cook until clear and bubbling, about 1 minute.
It will be thick.
Allow to cool and add to remaining 2 1/2 cups of whole berries.
Put into pie shell. Bake at 400\u00b0 for 45 minutes.