Hash Brown Casserole - cooking recipe

Ingredients

2 lb. pkg. hash brown potatoes
2 (8 oz.) cartons sour cream
1 can cream of chicken soup
1/2 c. chopped onions
1/4 c. melted margarine
2 c. grated cheese
salt
corn flakes

Preparation

Defrost potatoes.
Mix all ingredients.
Put in oiled dish. Bake at 325\u00b0 for 1 1/2 hours.
Crush 2 cups corn flakes.
Put on top.
Pour 1/4 cup margarine over top after it has baked 1 hour. Use 9 x 13-inch dish.