Cream Corn And Crawfish Soup - cooking recipe

Ingredients

3 Tbsp. butter
2 Tbsp. bell pepper, chopped
2 Tbsp. celery, chopped
1 tsp. garlic, chopped
2 Tbsp. onion, chopped
1 c. crawfish tails
1 (10 1/2 oz.) can cream-style corn
1 (10 1/2 oz.) can whole kernel corn
1 1/2 c. water
1/2 tsp. savory
2 pinches saffron
1/2 tsp. red pepper flakes
1 pt. half and half cream

Preparation

Saute vegetables in butter until tender. Add crawfish tails and saute for 2 minutes. Add remaining ingredients, except half and half.
Simmer for 5 minutes. Add half and half and heat without letting it come to a boil.
Easy and tasty.