"N B C" Soup(Noodles, Broccoli, Cheese) - cooking recipe

Ingredients

2 Tbsp. magarine
3/4 c. onion, chopped
6 c. water
6 chicken bouillon cubes
8 oz. pkg. noodles
1 tsp. salt
1/4 tsp. garlic powder
6 c. milk
1 lb. Velveeta cheese
2 (10 oz.) pkg. frozen chopped broccoli

Preparation

Saute onion in margarine.
Add water and bring to a boil.
Add bouillon cubes and noodles.
Cook 10 minutes.
Add broccoli, salt and garlic powder.
Cook 4 minutes, then add milk and cheese, simmering for 1 hour.
Stir often.