Sourdough Biscuits - cooking recipe

Ingredients

2 c. buttermilk
3/4 c. Wesson oil
1/4 c. sugar
1 pkg. yeast
1 c. lukewarm water
6 c. flour
4 tsp. baking powder
1/4 tsp. soda
1 1/2 tsp. salt

Preparation

Mix together buttermilk, Wesson oil and sugar.
Dissolve yeast in water and mix with buttermilk mixture.
Sift together flour, baking powder, soda and salt.
Then add to liquid, a little at a time.
Mix well.
Store covered in refrigerator.
You do not have to let rise before baking.
Bake at 350\u00b0 until done.