Hawaiian Pie - cooking recipe

Ingredients

1 large can crushed pineapple
1/4 c. flour
4 firm bananas
1 1/4 c. sugar
1 small orange jello (dry)
1 can pitted sour pie cherries, drained (not pie filling)
1 c. chopped pecans
1 large and 1 small Cool Whip

Preparation

Mix and heat to boiling pineapple, flour and sugar.
Add jello and cool 10 minutes.
Add cherries, bananas and nuts.
Pour into cooled pie shells and top with Cool Whip.
Chill.
Makes 2 large or 3 regular pies.