Brown Sugar Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. Crisco
1 lb. brown sugar
1 c. white sugar
5 eggs
3 c. cake flour
1/2 tsp. baking powder
1 c. milk
1 tsp. vanilla
1 c. chopped nuts

Preparation

Cream the butter, sugars and Crisco.
Add eggs, one at a time. Sift flour and baking powder together.
Add to mixture.
Add milk, vanilla and nuts.
Pour into a greased tube pan.
Bake at 250\u00b0 or 300\u00b0 for 1 to 1 1/2 hours.