Cream Puffs - cooking recipe

Ingredients

2 c. water
1/2 c. margarine
1 c. flour
4 eggs

Preparation

Heat oven to 400\u00b0.
Bring water and margarine to a rolling boil.
Add flour; stir vigorously over low heat about 1 minute until mixture forms a ball.
Remove from heat; add eggs and beat until smooth.
Drop dough 3 inches apart onto ungreased baking sheet.
Bake 35 to 40 minutes.
Cut off tops.
Remove filaments. Fill with vanilla cream pudding.
Drip icing over top.