Buttermilk Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
1/3 c. shortening
2/3 c. buttermilk

Preparation

Cut shortening into flour with fork.
Add milk.
Mix with big spoon.
Put on floured surface.
Sprinkle flour on top and press down to 3/4 inch thickness.
Cut out biscuits with medium size cutter or glass.
Cook in preheated 500\u00b0 oven until golden brown.