Low Low-Fat Honey Mustard Dressing - cooking recipe

Ingredients

1 c. plain nonfat yogurt
3 Tbsp. honey
1/2 c. mustard (spicy or Dijon)
1 Tbsp. cayenne pepper

Preparation

Combine all ingredients in a small bowl; mix until smooth. Chill 15 minutes before serving.
Store, covered, in refrigerator.