Frog Eye Salad - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. flour
1/2 tsp. salt
1 3/4 c. pineapple juice
3 egg yolks, beaten
1 box Spezziello (soup macs)
1 medium size can crushed pineapple, well drained
2 small cans mandarin oranges
1 can pineapple tidbits, well drained
1 small pkg. marshmallows
1 large Cool Whip

Preparation

Combine
first\tfive
ingredients and cook until thickened. Cool.
Cook box of Spezziello 8 to 10 minutes in salted water. Blanch and drain.
Combine\twith
cooked
mixture
and refrigerate overnight.\tNext
day, add fruit, marshmallows and Cool Whip to refrigerated
mixture.
This recipe makes a large amount.