Stuffed Peppers - cooking recipe

Ingredients

6 large green peppers
1 lb. ground beef
2 c. dry bread crumbs
2 Tbsp. chopped onions
2 tsp. salt
1/2 tsp. pepper
2 cans (8 oz. each) tomato sauce

Preparation

Preheat oven to 350\u00b0.
Cut thin slice from stem of peppers. Remove all seeds and membranes.
Wash inside and out.
Heat 2 cups of water and 1 teaspoon salt to boiling.
Add peppers and cook 5 minutes.
Drain.
Mix remaining ingredients.
Lightly stuff peppers and place in ungreased baking dish.
Cover and bake 45 minutes, then uncover and bake 15 minutes.