Scalloped Potatoes - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash browns
1 (8 oz.) sour cream
1 can cream of celery soup
1 can cheese soup
1 stick oleo

Preparation

Mix together and bake at 350\u00b0 for 1 hour in a 9 x 13-inch pan. Sprinkle on grated cheese the last 5 minutes.