Cheesy Crab Dip - cooking recipe

Ingredients

8 oz cream cheese
1/2 C sour cream
2 Tbsp. Miracle Whip or mayonnaise
1 Tbsp. lemon juice
1 tsp. Worcestershire sauce
1/2 tsp. dry mustard
Pinch garlic salt
1 Tbsp. milk
1 lb. lump crab meat
1/2 C cheddar cheese, grated

Preparation

Mix first 7 ingredients, add enough milk to make creamy. Stir in half the cheese. Fold in crab meat. Pour into a 1 qt. casserole dish. Top with remaining cheese. Bake in preheated 325 degree oven until bubbly, about 30 minutes. Serve with crackers.