Taco Salad - cooking recipe

Ingredients

1 lb. ground beef
1 head lettuce
3 or 4 tomatoes
1 can red kidney beans
1 (16 oz.) taco cheese
1 bag nacho chips
1 bottle Italian dressing

Preparation

Take ground beef, brown it, drain it and refrigerate until it cools.
Dice up tomatoes, add kidney beans and taco cheese.
Add crumbled nacho chips.
Mix all together, adding Italian dressing, then the ground beef.