Chicken And Squash Casserole - cooking recipe

Ingredients

1 lb. yellow squash, cooked and drained
2 c. grated carrots, cooked with squash
1 small onion, chopped
1 fryer, cooked and deboned
1 can cream of chicken soup
1 pkg. cornbread stuffing mix
1 stick butter
salt and pepper to taste

Preparation

Mix melted butter with stuffing.
Pat 1/2 into greased baking dish.
Mix other ingredients.
Put on top and then put remaining crumbs on top.
Bake 40 minutes at 350\u00b0.