One Hour Rolls - cooking recipe

Ingredients

2 Tbsp. shortening
1 tsp. salt
1/4 c. sugar
1 pkg. yeast
1 1/2 c. lukewarm water
3 1/2 c. sifted flour
1 tsp. baking powder
1 egg, well beaten
melted butter

Preparation

Add shortening, salt, sugar and yeast to lukewarm water.
Add flour and baking powder.
Make a soft dough.
Knead until smooth on well floured board.
Roll out 1/2-inch thick and cut with a 2-inch cutter.
Place on well-greased baking sheet.
Let rise in a warm place until ready to bake.
Bake at 400\u00b0 about 20 minutes. Makes 24.
Brush with melted butter.