Steak Roll-Ups - cooking recipe

Ingredients

cubed steak
onion, sliced
bacon, sliced
1 Tbsp. oil
1 qt. V-8 juice
celery
carrots
garlic salt
salt and pepper to taste
2 Tbsp. cornstarch

Preparation

Take cubed steak, 2 x 2-inch piece.
Roll 1/4 piece of onion and 1/2 slice bacon inside of cube steak.
Brown in 1 tablespoon of oil.
Then simmer with 1 quart of V-8 juice and seasonings, sliced thin celery, onion, carrots, garlic salt and powder, salt and pepper.
Then thicken with 2 tablespoons of cornstarch when cooked until done.
Serve with mashed potatoes.