Chinese Ramen Salad - cooking recipe

Ingredients

1/2 cup slivered almonds, toasted
2 tbsp. sesame seeds
1 head Chinese cabbage (7x4-inch) chopped
4 green onions, sliced
1 pkg. oriental Ramen noodles
2 tbsp. sugar
3 tbsp. vinegar
1/2 cup vegetable oil
1 packet of oriental seasoning from noodle pkg.

Preparation

In large bowl place chopped cabbage, sliced onions with tops, broken noodles (crush in pkg.), almonds, and sesame seeds. Mix remaining ingredients well. Pour over salad and toss. Serves 4-6.