Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
2 Tbsp. corn syrup
2/3 c. milk
1 tsp. vanilla
1/4 tsp. salt
1/2 c. peanut butter (crunchy or plain)

Preparation

Mix sugar, salt, syrup and milk in pan.
Bring to boil slowly. Cook until small amount forms soft ball when dropped in cup of cold water.
Remove from heat.
Add peanut butter and vanilla; mix, do not beat.
Cool to lukewarm.
Beat just until creamy and loses gloss.
Pour into lightly greased pan.
Cool; cut into squares.