Carrot Cake And Icing - cooking recipe

Ingredients

2 c. flour
2 c. sugar
4 eggs (beaten)
3 c. grated carrots
1 tsp. vanilla
1 small can crushed pineapple
1 1/2 c. corn oil
2 tsp. cinnamon
1/2 tsp. salt
1 tsp. baking powder
2 tsp. baking soda

Preparation

For cake:
mix dry ingredients.
Add other ingredients.
Bake in three greased
9-inch pans at 350 degrees until done.