Sweet Pickles - cooking recipe

Ingredients

1 gal. sour or dill pickles
5 lb. sugar
garlic
whole cloves
whole allspice

Preparation

Drain pickles.
Cast off ends.
Slice 1-inch thick.
Layer pickles, then sugar.
Add some garlic, cloves and allspice.
Add more sugar.
Continue until pickles are used.
Be sure to use all 5 pounds of sugar.
Refrigerate 7 days.
Stir and shake each day.