Coconut Ambrosia Salad - cooking recipe

Ingredients
    1 (11 oz.) can mandarin oranges, drained
    1 (8 oz.) can crushed pineapple, drained
    3 1/2 c. whipped topping
    2 c. shredded coconut
    2 c. miniature marshmallows
    1/2 c. milk
    1 c. maraschino cherries
Preparation
    In a large bowl, combine all ingredients EXCEPT CHERRIES. Mix well and chill at least 1 hour before serving. Garnish with the cherries.

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