Coconut Ambrosia Salad - cooking recipe
Ingredients
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1 (11 oz.) can mandarin oranges, drained
1 (8 oz.) can crushed pineapple, drained
3 1/2 c. whipped topping
2 c. shredded coconut
2 c. miniature marshmallows
1/2 c. milk
1 c. maraschino cherries
Preparation
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In a large bowl, combine all ingredients EXCEPT CHERRIES. Mix well and chill at least 1 hour before serving. Garnish with the cherries.
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