Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
1 lb. sugar
4 eggs
1/2 tsp. almond extract
1 c. milk
1 lb. flour
2 tsp. baking powder
1/2 tsp. vanilla extract
2 c. sugar (1 lb.)
3 c. flour (1 lb.)

Preparation

Cream butter.
Beat in sugar, a little at a time.
When creamy, add eggs (one at a time) beating well after each addition. Add almond and vanilla extract to milk.
Alternate milk and flour mixture (which has been sifted several times with baking powder), beating lightly until smooth.
Bake at 350\u00b0 for 1 hour in ungreased tube pan.